Christmas Eve

Justin went all out this year! He ordered in Alaskan King crab legs from Alaska and andouille sausage from New Orleans and prepared a crab boil to spoil all of us! He made red beans and rice and added shrimp, potatoes and corn to the boil.  He also brewed up some seriously delicious IPA (no really, it's one of his best brews yet) and Ken and Kathy brought us lots of yummy wine to share.  It was....amazing. We had both sets of parents over for the festivities so it was a full house. Justin went above and beyond and it was soooooooo delicious!